The science
Beneficial bacteria outcompete
pathogens. The surface stays cleaner, longer.
How the technology works
The 3 Stages
Probiotic cleaning works with biology rather than against it. Beneficial micro-organisms applied to a surface consume the same resources pathogens need to thrive — competing them out, gradually and continuously. No chemical residue. No off-gassing. No PPE for staff during application. The technology has been refined in Belgium for over thirty years and is used at scale across European hospitals, hotel groups, and education networks.

apply
The probiotic solution is applied during routine cleaning, leaving beneficial micro-organisms on the treated surface.

colonise
The micro-organisms settle onto the surface and begin consuming residual organic matter that can accumulate over time.

outcompete
By using the available nutrients first, the beneficial microflora make it harder for unwanted microbes to grow and multiply.
How the technology works
The 3 Stages
Probiotic cleaning works with biology rather than against it. Beneficial micro-organisms applied to a surface consume the same resources pathogens need to thrive — competing them out, gradually and continuously. No chemical residue. No off-gassing. No PPE for staff during application. The technology has been refined in Belgium for over thirty years and is used at scale across European hospitals, hotel groups, and education networks.



Understanding Different Approaches to Hygiene Management
Probiotic vs Disinfectant vs Enzymatic
Different hygiene challenges may require different approaches. Disinfectants, enzymatic cleaners, and probiotic-based solutions each serve distinct purposes and work in different ways. The comparison below provides a high-level overview to help organizations understand these approaches.
ASPECT | PROBIOTIC-BASED SOLUTION | DISINFECTANT | ENZYMATICE CLEANER |
|---|---|---|---|
Primary Function | Supports ongoing microbial balance through beneficial bacteria | Reduces or eliminates microorganisms on treated surfaces | Breaks down organic matter such as grease, proteins, and residues |
How It Works | Introduces beneficial microorganisms that compete with unwanted microbes | Uses chemical agents to inactivate or destroy microorganisms | Uses enzymes to digest and remove organic contaminants |
Immediate Effect | Gradual and continuous action over time | Typically rapid action | Depends on enzyme activity and contact time |
Typical Applications | Facilities management, commercial buildings, hospitality, transportation, waste management | Healthcare, food processing, high-risk sanitation areas | Kitchens, drains, grease management, industrial cleaning |
Ongoing Activity After Application | Beneficial microorganisms may continue working between applications | Generally limited once product dries or dissipates | Continues while enzymes remain active |
Residue Removal | Helps reduce accumulation of organic matter over repeated use | Limited; may require separate cleaning step | Effective at breaking down organic residues |
Odour Management | Supports long-term odour control by influencing microbial activity | May temporarily reduce odours by eliminating microorganisms | Removes odour-causing organic sources |
Best Used For | Long-term hygiene and environmental management programs | Situations requiring targeted microbial reduction | Removal of organic build-up and residues |
The Pollet Heritage
Pollet's story began in Belgium in 1962
Built on a commitment to advancing hygiene through science, manufacturing expertise, and long-term research. From its headquarters and production facilities in Tournai, the company has spent decades developing cleaning technologies that combine microbiology, biotechnology, and practical facility management.
Rather than pursuing short-term solutions, Pollet has invested continuously in research and product development, helping shape the evolution of probiotic cleaning across Europe. Today, its technologies are manufactured in Belgium and distributed internationally, supporting healthcare facilities, hospitality groups, educational institutions, public infrastructure, and commercial environments.
More than sixty years after its founding, Pollet remains focused on the same principle: applying scientific innovation to create cleaner, healthier, and more sustainable environments.


SGS Lab Verified
Lab data & evidence
Certifications
& standards

Intertek Tested
The use of probiotics on surfaces in establishments is an interesting approach, because probiotic bacteria form a long-term, stable microbiome, whereas the success of disinfection is short-lived.
The Robert Koch Institute, the German establishment responsible for disease control and combat, a reference point for applied research and public health, has included probiotic surface cleansers in its new official recommendations for hospital hygiene and infection control.

EU CE Compliant


Frequently Asked Questions
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